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Whether you are a novice
just learning how to cook, an experienced cook or
maybe you are thinking about a career in culinary
arts, this collection is perfect for you. The
Complete Library Of Cooking contains over 900 total
pages that cover all the various phases of the
subject of cooking. These books are arranged so
that related subjects are grouped together. With
the information contained in this 5 volume set, you
can become a better cook and get answers to
questions about cooking such as:
Does
your homemade bread turn out with a hard crust?
Learn
how to prevent this in Volume 1 of The Complete
Library Of Cooking!
=175 PAGES...
This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.
Are the
eggs I have still fresh?
Find
out how to tell if your eggs are fresh in Volume 2
of The Complete Library Of Cooking. = 166 PAGES...
The second volume of The Complete Library Of Cooking, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables.
I would
like to eat more fish but I don't like the bones.
How do I filet a fish? Find
the answer to this and more in Volume 3 of The
Complete Library Of Cooking. = 169 PAGES...
This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every cook, for these foods occupy an important place in the majority of meals.
What
kind of salad should I choose to go with my meal?
You
will find the answer to this question in Volume 4
of The Complete Library Of Cooking. = 192 PAGES...
This volume, the fourth in The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cooks mastery of the science of cooking.
I love
fresh pineapples, but I can never tell if I am
getting one that is ripe or not. How do I test for
this? Learn
a simple test for this in Volume 5 of The Complete
Library Of Cooking! = 237 PAGES...
The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
Over 900 Pages of Cooking Knowledge to help you be a Great Cook!
Here at last is a much
needed set of books designed to instruct and
inspire beginning cooks who don't know how to cook
and is also a perfect guide for the uncertain cook.
This collection addresses the needs and concerns of
beginning cooks such as how to shop, how to
determine the quality of ingredients, how to store
fresh produce and to ripen fruits, what basic
kitchen utensils to use, and how not to waste food.
Also woven throughout the volumes are delicious
recipes to help the beginning or seasoned cook
prepare delicious meals.
Regular Price of 29.97 For this 5-Volume Set
is now slashed to
Only $9.97!
Originally published as a set
of textbooks for The Institute of Cookery, this 5
volume set is a complete education in cooking that
is now made available to you in easy to use
PDF
EBook format to download to your computer...
This is a Great addition to your
Cookbook Collection!
Thank You for your Visit!
www.blakepublishing.com
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